James Beard Foundation Dinner Celebrating Frasca – Aspen Art Museum Skip to content
Aspen Art Museum

June 19, 2025
6 PM

Program

James Beard Foundation Dinner Celebrating Frasca

The Aspen Art Museum and the James Beard Foundation invite you to join James Beard Foundation® CEO Clare Reichenbach, Aspen Art Museum Nancy and Bob Magoon Director Nicola Lees, and JBF and AAM Trustee Allison Rose for an event jointly benefitting the James Beard Foundation and the Aspen Art Museum.

Featuring a four-course dinner by the team at James Beard Award Winner® Frasca Food & Wine and wine pairings by James Beard Award Winner® Bobby Stuckey.

Minimum donation: $2,500 per guest

 

View the full invitation

 

Menu

–  RECEPTION  –

Ossetra Tartelette
Cipollini Onion and Regiis Ova Caviar

Arancini d ‘Oro
Saffron, Gold, and Parmigiano-Reggiano

Cotechino and Radish
Friulian pork sausage

 

–  UNO  –

Crudo di Tonno
Tuna, Celery, and Salsa Verde

 

–  DUE  –

Risotto
Montasio and Sclopit

 

–  TRE  –

Brasato di Manzo
Short Rib, Strip Steak, Polenta, and Summer Truffle

 

–  DOLCE  –

‘TiramiSud’
Coffee, Cocoa, Mascarpone, and Caper

or email Jaclyn Carr
jcarr@aspenartmuseum.org

The James Beard Foundation® is a 501(c)(3) charitable organization, federal tax ID is 13-2752108. Aspen Art Museum is a 501(c)(3) charitable organization, federal tax ID is 84-0746671.

Your generous donation to attend this event will be divided evenly between the James Beard Foundation and the Aspen Art Museum, and is tax-deductible to the fullest extent of the law, less $150 per guest for event production costs.